| Soups | |
| Baked Chili 2004 Best Chili! Homemade crock of chili topped with cheese and onions, baked and served with chips. | 5.70 |
| New England Clam Chowder Cup
Bowl |
3.50
4.70 |
| Soup of the Day Cup
Bowl |
2.70
4.20 |
| French Onion Soup | 5.70 |
| Soup & Salad A cup of any soup or chowder
and any regular salad. |
5.70 |
| Salads | |
| Tossed Salad
Crisp lettuce, tomato, green pepper, red onion, cucumbers and olives. |
5.20 |
| Greek Salad
A mix of fresh lettuce and vegetables topped with feta cheese and served in a tortilla basket with Greek dressing. |
6.50 |
| Caesar Salad
Crisp romaine tossed with croutons, parmesan cheese and Caesar dressing. |
6.50 |
| Small Tossed Salad | 3.70 |
| Small Greek Salad | 4.20 |
| Small Caesar Salad | 3.70 |
| Small Mixed Green Salad | 4.20 |
|
Entrée Salads |
|
| Grilled Salmon Caesar Salad
Our Caesar salad topped with grilled fresh Atlantic salmon.
|
12.70 |
| Sirloin Salad
Mixed greens tossed with fresh mushrooms, crumbled bleu cheese and balsamic vinaigrette, topped with a 12 oz. sirloin steak. |
14.20 |
| Dressings:
Ranch • Bleu Cheese • Honey Mustard • Creamy Italian • Greek • Caesar • Balsamic Vinaigrette |
|
| Add Any Meat to a Salad:
10 oz. Steak Tips…………. Grilled Chicken Breast…………. Boneless Buffalo Wings…………. Tuna…………. Chef (Ham, Turkey & Cheese)…………. |
6.20
4.20 4.20 3.70 3.70 |